Global Food Producer Case Study

As more and more companies vow to track ingredients “from field to fork.” Drivers range from stewardship to risk management to cost-cutting, Six Sigma initiatives and leaner operations. A success in this regard is important news. Especially if the success comes in an industry with a lot of moving parts and high vulnerability spots. The question is, what's the best way to achieve the balance of supply chain data propriety and disclosure? Can processes of gathering supplier data, storing it, and reporting on it be automated? Can the data remain private and micro-manageable?

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Global Food Producer Case Study